Re-post Blog: Saturday, August 06, 2011Saybons - French Food Factory at Junction 8.
Escargots - Garlic Herb
Crepes - Bacon, Egg and Cheese
Soup - Seafood Bisque
What is Escargot?
Escargot is a dish of cooked land snails, usually served as an appetizer in France and in French restaurants.
The word is also sometimes applied to the living snails of those species which are commonly eaten in this way.First time eating it are scary as the first thought before popping it into your mouth are the image of a snail.
But once you try it, it turn out to be yummy and taste like shell type seafood.
Introduce to Angie and now she also loving it.